Zucchini Farro Cakes {with Herbed Goat Cheese & Slow-Roasted Tomatoes}


Reblogging to remember the recipe! 😉

feasting with friends

I’ve been worried if this cocktail sipping, sweet eating, Fiesta Friday group will accept my offering today. After all, it is quite healthy. Friday can be an indulgent day. However, I’m not in an indulgent mood today [to eat…yes, but to cook…no]. So everyone gets a dose of the “healthies”, compliments of moi! Zucchini, farro [yes, that grain again], fresh herbs, goat cheese and tomatoes. These vegetarian friendly, savory cakes are suitable for appetizers, lunch or dinner. And I have a confession…I had one for breakfast! That is really saying something about how much I liked them.

zucchini farro cakes | feasting with friendsLast weeks party was a ton of fun with Johnny and Saucy! Talk about a good dose of sass and frass! I’ll be heading over to Angie’s in a bit, maybe she’ll offer some of her “Novice Gardener” tips today..tis the season after all in my neck of the woods!…

View original post 200 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s