One of my favorite things to make in the summer, especially when it’s hot out, is a dinner salad. It’s easy to make, healthy, and quick. I especially love to add summer produce and make a sweet, summery dressing. This recipe combines ripe strawberries, tart dried cherries, crunchy walnuts, all with a sweet honey Dijon dressing.
This salad recipe makes a big single serving for dinner for me, but probably two smaller servings for the normal eater. 🙂 Feel free to double, triple, quadruple…whatever you need. It’s pretty flexible. And please, substitute away. If you’d rather have peaches and pecans, go for it. If you don’t like dried cherries, leave them out…or substitute cranberries. It’s easy!
To start, make the vinaigrette in the bowl you’re using. This way, it’s easy clean up. Just 1 bowl to deal with. Whisk together 1 teaspoon Dijon, 1 teaspoon honey, and 1/2 teaspoon apple cider…
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